Tahitian cultured pearls have been on the pearl market since sometime in the 70’s. They are what we think of as newcomers in the world of pearls. The majority of Tahitian cultured pearls come from the lagoons of Tuamotu Archipelago and the Gambier Islands. In the 1960’s the investigation started on how to culture the P. margaritifera in the French Polynesia. This is the type of oyster (a black lipped) that produces Tahitian pearls. They first had to produce a gem-quality and then they needed to establish a market to sell the pearls to. In the 1960’s and early 1970’s Tahitian pearls were not known outside of French Polynesia. A campaign to promote the pearls was successful but the farms faced the challenge to create quantities that were large enough to serve an international market. Tahitian cultured pearls are usually harvested in the spring and summer from May to November. Approximately 40% of the pearls that are implanted produce gem-quality cultured pearls. Only approximately 5% will be round and the top 1 to 2% will be of the finest quality. These pearls take approximately 22 to 26 months for their growth.
Tahitian cultured pearls are larger in size and seeing them as a size of 14 mm is common. The have colors like an eggplant purple, peacock green, metallic gray and some grayish blue. When they were first marketed they were marked as “black” because of their dark colors. There are three colors that are associated with Tahitian pearls. Peacock is a term for a color that is highly valued. It is a dark green gray to blue gray with rose to purple overtones. Aubergine which means eggplant in French is most often used to describe dark grayish purple. Pistachio is a term for yellowish green to greenish yellow Tahitian pearls.
Tahitian cultured pearls stand out because of their high value which is comparable to South Sea pearls but higher than other types of pearls. Their value is higher due to many factors including their larger size and unusual color. There are also fewer of them being produced than other types of pearls. A top quality Tahitian cultured pearl can cost in the thousands. If you had a pearl necklace with sizes that were graduated fro 10 to 14 mm it might retail for 40,000. Most Tahitian pearls measure between 8 mm and 14 mm.
Unlike Akoya pearls which are almost all spherical less than half of the Tahitian pearls are spherical. Tahitian pearls that have excellent luster are almost metallic. Surface quality can range from spotless which are extremely rare to heavily blemished. Because Tahitian pearls have a cultivation period of 2 years they usually have a 2 mm nacre all around the pearl. These pearls rarely have a visible nucleous or a chalkey appearance.
Tuesday, November 10, 2009
Thursday, November 5, 2009
Symbols in Jewelry
As a person who has been in the "fine"jewelry industry for years I would never have thought about wearing much less making jewelry for healing. I also never really thought about its meaning. There are many symbols that different groups wear and people from every culture have used spiritual symbols to focus their energies connect tot he metaphysical world and touch the divine. A sybol is symply an object, picture word sound or makr that represents something else. In spirituality and religion, symbols are instant cues that remind us of the Eternal. From the cross worn by Christians to the Om drawn by Hindus to the lotus flower portrayed by Buddhists, symbols help us to channel our throughts and intentions on spirituality. These spiritual representations also identify us to others who share our same path and journey. Finally, each symbol, whether a hamsa or a yin yang, is an immediate reminder of the divinity in ourselves and all those around us.
Wednesday, August 19, 2009
Making over my Blog
I have been trying to learn to be a regular blogger for quite awhile. I wasn't sure when I started why I wanted a blog. After all I'm not a writer. I struggle with spelling. However, I study gemstones and believe in their metaphysical properties and if I sat with you for half an hour you would understand that about me. I decided to take a class from Alyson Stanfield and Cynthia Morris. It is a 4-week class that I hope will help me to become a better blogger and really connect with my readers. In fact that is the assignment for today, to identify the people that I want to visit and read my blog. My hope is that anyone who visits will take an opportunity to read a bit but mostly I hope that anyone looking for information on gemstones will be a reader. I want to educate about the properties of gemstones as well as the metaphysical energy in them. Even if you just want to know what your birthstone should look like my hope is you will find that here. I do have a jewelry business that is based on gemstones but here I really hope to educate or help answer questions that people might have and haven't been able to find an answer.
Sunday, August 2, 2009
Gemstone Basics
Colored stones have had a very special desire by people for many centuries. Most gems come from the earth and they are inorganic. This means that they are from non-living matter. Some gems are organic which means they are produced by something that was or is a living organism. Pearls, coral and amber are examples of organic gems. No matter which they come from they are called natural gems to help point the difference out between a man-made stone.
Wednesday, July 29, 2009
South Sea Pearls
South Sea Cultured Pearls
South Sea pearls come from the largest mollusks in the world. The mother-of-pearl lining on the shell is used to make buttons and sometimes inlay work. This was the original focus of the harvest of the South Sea pearls.
South Sea Pearls are harvested in three major areas. Approximately 61% come from Australia, 29% come from Indonesia and about 10% from the Philippines. The Australian oysters tend to be the largest of the three producing the majority of the largest pearls. In Australia the harvest is done during the Southern Hemisphere’s winter which is June, July and August. During this time the water temperature is very low and the pearls have their most luster and color. The Indonesian pearls closely resemble the Philippine pearls. The largest difference is the size as the Indonesian pearls range from 8 to 13 mm rather than the 10 to 20 mm that the Australian pearls range. The harvest for the Philippine pearls is done during the wet season which is June through November. The other difference is the color. Indonesian pearls will produce more cream and yellow pearls as they focus on the gold-lipped variety. Australian pearls focus more on the silver-lipped variety and will produce more of the white pearls with overtones of rose’, blue or green.
One of the characteristics of a South Sea pearl is their large size. South Sea pearls range from 9 mm to 20 mm in diameter with most of them being around 13 mm. The growth period of a South Sea pearl is around 2 years. A South Sea oyster can be nucleated (have a bead inserted) up to 3 times and very often the third time will produce the largest pearl.
Because the South Sea oyster lives in warm waters they deposit a very thick coating of nacre 2 mm to 6 mm and this is done much more quickly than an oyster in a cooler climate. This thick nacre gives the pearl a soft glow rather than a metallic sheen. The glow also gives color. Silver, white and yellow are the most common colors that you will see. The color depends largely on if it is a silver-lipped or gold-lipped oyster. The edge of the mantle tissue will influence the pearl color. The silver-lipped variety will produce predominately white to silver pearls that might have a rose’, blue or green overtone. The gold-lipped variety will produce pearls that range mostly from yellow to yellowish orange which the trade may refer to as golden.
Strands of pearls are what we think of when we think of pearl jewelry. A strand of South Sea pearls would be very expensive so a lot of jewelry made with South Sea pearls uses individual pieces. Round and near round South Sea pearls only make between 10 to 30% of the harvest. Ovals, buttons and drops make 40 to 60% of the harvest with baroques making between 20 and 40%. Because of this you will find that other shapes than round give a greater opportunity for designing jewelry. Even though baroques don’t make up the majority of the harvest their prices are not pushed up so you will see them in many unusually designed pieces using South Sea pearls but at a reasonable price. Large Keishi pearls are very rare and a strand of keishi South Seas are in demand.
Typical rating for South Sea pearls luster is excellent, good and fair. The surface quality is considered either clean or lightly blemished and the nacre quality is graded as acceptable or not acceptable
South Sea pearls come from the largest mollusks in the world. The mother-of-pearl lining on the shell is used to make buttons and sometimes inlay work. This was the original focus of the harvest of the South Sea pearls.
South Sea Pearls are harvested in three major areas. Approximately 61% come from Australia, 29% come from Indonesia and about 10% from the Philippines. The Australian oysters tend to be the largest of the three producing the majority of the largest pearls. In Australia the harvest is done during the Southern Hemisphere’s winter which is June, July and August. During this time the water temperature is very low and the pearls have their most luster and color. The Indonesian pearls closely resemble the Philippine pearls. The largest difference is the size as the Indonesian pearls range from 8 to 13 mm rather than the 10 to 20 mm that the Australian pearls range. The harvest for the Philippine pearls is done during the wet season which is June through November. The other difference is the color. Indonesian pearls will produce more cream and yellow pearls as they focus on the gold-lipped variety. Australian pearls focus more on the silver-lipped variety and will produce more of the white pearls with overtones of rose’, blue or green.
One of the characteristics of a South Sea pearl is their large size. South Sea pearls range from 9 mm to 20 mm in diameter with most of them being around 13 mm. The growth period of a South Sea pearl is around 2 years. A South Sea oyster can be nucleated (have a bead inserted) up to 3 times and very often the third time will produce the largest pearl.
Because the South Sea oyster lives in warm waters they deposit a very thick coating of nacre 2 mm to 6 mm and this is done much more quickly than an oyster in a cooler climate. This thick nacre gives the pearl a soft glow rather than a metallic sheen. The glow also gives color. Silver, white and yellow are the most common colors that you will see. The color depends largely on if it is a silver-lipped or gold-lipped oyster. The edge of the mantle tissue will influence the pearl color. The silver-lipped variety will produce predominately white to silver pearls that might have a rose’, blue or green overtone. The gold-lipped variety will produce pearls that range mostly from yellow to yellowish orange which the trade may refer to as golden.
Strands of pearls are what we think of when we think of pearl jewelry. A strand of South Sea pearls would be very expensive so a lot of jewelry made with South Sea pearls uses individual pieces. Round and near round South Sea pearls only make between 10 to 30% of the harvest. Ovals, buttons and drops make 40 to 60% of the harvest with baroques making between 20 and 40%. Because of this you will find that other shapes than round give a greater opportunity for designing jewelry. Even though baroques don’t make up the majority of the harvest their prices are not pushed up so you will see them in many unusually designed pieces using South Sea pearls but at a reasonable price. Large Keishi pearls are very rare and a strand of keishi South Seas are in demand.
Typical rating for South Sea pearls luster is excellent, good and fair. The surface quality is considered either clean or lightly blemished and the nacre quality is graded as acceptable or not acceptable
Wednesday, June 24, 2009
Akoya Pearls
Akoya
Akoya is what we generally think of when someone talks about pearls. They speak of a white round gem. Akoya oysters are the main ones used for saltwear pearl culturing in both China and Japan. Most are cream or white and some have a tint of rose or green. The oyster itself is relatively small so it doesn’t produce a cultured pearl larger than 11 mm. What we see as the traditional strand of pearls are generally an Akoya pearls. They lend themselves to matching very well.
Akoya pearls were the first round or spherical cultured pearl and were introduced in the twentieth century. Japan and China are the primary sources for Akoya pearls but there are other areas that grow them including Korea, Southeast Asia, Australia the Persian Gulf and the Caribbean. In the 1940’s pearls were not readily available in all sizes for strands. Because of this graduated strands of cultured pearls were strung. Almost all necklaces before and immediately after World War II were graduated necklaces. U.S. servicemen brought home many of these necklaces for their moms, girlfriends and wives. This helped to create a demand and knowledge of the cultured pearl.
The Japanese growth period for Akoya pearls is 8 months to 2 years. Farmers will harvest Akoya pearls in the winter. The water is the coldest then and it will lead to a better cultured pearl quality. The longer the pearl grows generally the better the pearl.
The size of Akoyas are relatively small. They are available in sizes 2 to 11 mm in diameter but a 10 mm Akoya is very rare. The average size of an Akoya is 6 to 7 mm.
Most Akoya pearls are sold as strands and they are very well matched. A very high amount of pearls will receive an excellent rating in matching. This happens because a very high amount of Akoyas are round or near round. If all other value features are equal in an Akoya their value will raise as their size gets larger.
Akoya is what we generally think of when someone talks about pearls. They speak of a white round gem. Akoya oysters are the main ones used for saltwear pearl culturing in both China and Japan. Most are cream or white and some have a tint of rose or green. The oyster itself is relatively small so it doesn’t produce a cultured pearl larger than 11 mm. What we see as the traditional strand of pearls are generally an Akoya pearls. They lend themselves to matching very well.
Akoya pearls were the first round or spherical cultured pearl and were introduced in the twentieth century. Japan and China are the primary sources for Akoya pearls but there are other areas that grow them including Korea, Southeast Asia, Australia the Persian Gulf and the Caribbean. In the 1940’s pearls were not readily available in all sizes for strands. Because of this graduated strands of cultured pearls were strung. Almost all necklaces before and immediately after World War II were graduated necklaces. U.S. servicemen brought home many of these necklaces for their moms, girlfriends and wives. This helped to create a demand and knowledge of the cultured pearl.
The Japanese growth period for Akoya pearls is 8 months to 2 years. Farmers will harvest Akoya pearls in the winter. The water is the coldest then and it will lead to a better cultured pearl quality. The longer the pearl grows generally the better the pearl.
The size of Akoyas are relatively small. They are available in sizes 2 to 11 mm in diameter but a 10 mm Akoya is very rare. The average size of an Akoya is 6 to 7 mm.
Most Akoya pearls are sold as strands and they are very well matched. A very high amount of pearls will receive an excellent rating in matching. This happens because a very high amount of Akoyas are round or near round. If all other value features are equal in an Akoya their value will raise as their size gets larger.
Thursday, March 26, 2009
Pearl Value-Shape
Shapes
Round
In general the round pearl is the most valuable pearl shape. This is partly because a well formed round shape is relatively hard to find. Also most people recognize a round chocker of pearls.
Symmetrical
A symmetrical pearl also should have well proportion symmetry. The outline should not have irregularities.
Baroque
Baroque Pearls can have all different shapes; they can be shaped like a cone or a wing. Many times they are formed in the muscle tissue of the mollusk rather than its softer organs. If a pearl looks like it could be round but has an irregular deposit of extra nacre it is classified as a semi-baroque pearl. If all is equal in the valuing a baroque pearl will rank third behind spherical and symmetrical pearls.
Round
In general the round pearl is the most valuable pearl shape. This is partly because a well formed round shape is relatively hard to find. Also most people recognize a round chocker of pearls.
Symmetrical
A symmetrical pearl also should have well proportion symmetry. The outline should not have irregularities.
Baroque
Baroque Pearls can have all different shapes; they can be shaped like a cone or a wing. Many times they are formed in the muscle tissue of the mollusk rather than its softer organs. If a pearl looks like it could be round but has an irregular deposit of extra nacre it is classified as a semi-baroque pearl. If all is equal in the valuing a baroque pearl will rank third behind spherical and symmetrical pearls.
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